Construction

With the help and extensive knowledge of a dynamic team, Dylser N.V can design customized restaurants, respecting the needs of its customers. These experts have made their mark in the conception of many well-known restaurants such as Ristorante Azzurro.

The construction was based on two areas: first Construction “Back of House” covers the construction of the kitchen and is the main differentiator between the construction of restaurants and commercial projects. Construction of the kitchen usually includes the installation of a cook line, dishwasher, refrigerator and sinks, and then the "Front of House" construction encompasses all the design work the client sees, including exteriors, entrances, dining rooms, bars, food counters and public restrooms.